| moderation_a3_menu_sept_2017sm.pdf |
main menu
STARTERSKEDGEREE ARANCINI
smoked haddock risotto balls, quails egg, rocket, curry mayonnaise £7.50 SPICY GREEN BEAN SALAD (v) quail egg, cherry tomato, artichokes, chilli, olives, spring onions, shallots, ciabatta croutons £6.50 VEGETABLE SPRING ROLLS (v) sweet chilli sauce £5.50 CRISPY DUCK SPRING ROLLS rocket, cucumber & spring onion salad, hoisin dressing £7.00 PRAWN TEMPURA mee grob, coriander, chilli, fried garlic, sweet chilli sauce £6.50 INDONESIAN CHICKEN SATAY peanut sauce & acar awak (Indo pickles) £6.50 SHARING PLATTERSPLOUGHMAN'S DELI BOARD
Sausages from Jennings, thick cut ham, paté or terrine, English cheese, pickles, rustic bread & butter £14.00 HALF CRISPY AROMATIC DUCK cucumber, spring onions, pancakes & plum sauce £15.00 BAR PLATTER ( e) Duck spring rolls, prawn tempura, veg spring rolls, chicken satay, prawn crackers, peanut, hoisin & sweet chilli dips £14.00 MAIN COURSESCAULIFLOWER & BROCCOLI MACARONI CHESSES (v)
rocket, tomato & red onion salad, herb oil, balsamic £10.50 BEER BATTERED FISH & CHIPS mushy peas, homemade tartar sauce £10.50 MOD BURGER & CHIPS (choice of chicken, beef or spicy bean burger[v]) homemade burger, lettuce, tomato, onion, gherkin & relish, toasted brioche bun £9.50 add bacon £1.00 add mature cheddar £1.00 SLOW COOKED LAMB SHOULDER petit pois a la Francais, minted mustard mash, pan juices £15.00 GRILLED PORK CHOP & MUSTARD MASH roast roots, sage & apple gravy £13.50 BEEF SHIN CASSEROLE w MASH & LEEKS caramelised onions, roast roots, red wine jus £14.50 THICK CUT HAM & EGGS chips & English mustard £9.50 BEEF & ALE PIE mash, peas & gravy £10.50 LINCOLNSHIRE SAUSAGE & MASH sticky onion gravy £9.50 RUMP STEAK, FAT CHIPS & PEPPERCORN SAUCE grilled tomato, field mushroom & watercress £14.00 |
South east asianTUMIS KACANG PANJANG TAHU GORENG BASAH (vg) (eee )
stir fried green beans & tofu with shallots, chilli, garlic, and soya bean sauce served with steamed rice £12.50 JAPANESE STYLE MUSHROOM UDON BROTH (vg) clear broth made with kombu dashi (kelp stock), udon noodles, shitake, enokitake and shimeji mushrooms, tofu and Japanese kale £12.50 THAI SALAD (eee ) (*) Chicken or Steak mixed leaf salad, lemongrass, chilli, mint, coriander, Thai chilli & lime & dressing £12.50 THAI GREEN CURRY CHICKEN (eee ) (*) sweet basil, bamboo shoots, rice £10.50 NASI GORENG ISTIMEWA (e )(*) fried rice with shrimps, chicken & chilli, fried egg & satay £11.50 AYAM RICA RICA ( ee) Indonesian style peri peri chicken, w chips & coleslaw £12.50 BEEF RENDANG ( ee) Sumatran curry with lime leaves, galangal, lemongrass, served with rice, roti canai and vegetables £13.50 THAI ROAST DUCK CURRY (eee ) Thai red curry, roast duck, pineapple, grapes, peppers, bamboo shoots, chilli, basmati rice £12.00 BURMESE FISH CURRY (ee ) aromatic curry with white fish, lemongrass, lime leaves, chilli and coriander. Basmati rice £12.50 PAD KEE MAO GOONG (eee ) (*) stir-fried udon with king prawns, egg, garlic and chilli, sweet basil, bean sprouts and kale £12.00 SIDETomato & Red Onion Salad, Rocket & Parmesan,
Stir Fried Vegetables, Chips, Onion rings £2.75 SUNDAY ROASTSundays only
RUMP OF BEEF LEG OF PORK HALF CHICKEN served with Yorkshire pudding, roast potatoes, roast roots, broccoli, cauliflower cheese and homemade gravy £10.00 HOMEMADE PUDSCHEESE BOARD
selection of English cheeses, biscuits, pickles & celery £8.50 STICKY TOFFEE PUDDING vanilla ice cream £5.50 CHOCOLATE BROWNIE vanilla ice cream £5.50 RHUBARB TRIFLE w RUM SOAKED PARKIN CRUMBS cream, chocolate shavings £5.50 |
(e)Chilli Strength, (v) Vegetarian, (vg) Vegan, (*) Dishes which can be adapted for vegetarians if requested
See our blackboards for daily changing specials and offers
Where possible we source our food locally. Our butchers are Jennings of Caversham, fruit & veg from C A Belcher.
Fish is from the sea
See our blackboards for daily changing specials and offers
Where possible we source our food locally. Our butchers are Jennings of Caversham, fruit & veg from C A Belcher.
Fish is from the sea
| mod_lunch_sept_17.pdf |
lunch menu
BIG BOWLS OF NOODLE SOUP(PROPER SOUTH EAST ASIAN STYLE LUNCH)
SINGAPORE LAKSA (ee ) spicy coconut soup with rice noodles, prawns, fish cake, tofu, boiled egg, coriander, chili & crispy onions £8.50 BAKSO DAGING ( e) clear broth with fine egg noodles, meatballs, Chinese kale, boiled egg, crispy wontons, spring onions, sambal sauce (chilli), and crispy onions £8.50 ROAST DUCK BA MEE clear broth with wonton noodles, roast duck, spring onion, chinese kale and fried garlic £8.50 MUSHROOM UDON (vg) clear broth made with kombu dashi (kelp stock). udon noodles, shitake, enokitake and shimeji mushrooms, tofu £8.50 SANDWICHESServed with chips or salad on white, granary, ciabatta or wrap
Rump steak, horseraddish & Onion £6.50 Sausage & Red Onion £5.50 Fried tofu, shitake, enoki & shimeji mushroom (vg) £5.00 Brie & Roast Vegetable (v) £5.00 Ham & Rocket with Grain Mustard £5.50 Fish Finger, tartar sauce £5.50 Crispy Duck, spring onion & cucumber £6.00 STARTERS & SNACKSVEGETABLE SPRING ROLLS (v)
sweet chilli sauce £5.25 INDONESIAN CHICKEN SATAY peanut sauce & acar awak £6.50 PRAWN TEMPURA mee grob, coriander, chilli, fried garlic, chilli sauce £6.50 KEDGEREE ARANCINI smoked haddock risotto balls, quails egg, rocket, curry mayonnaise £7.00 SPICY GREEN BEAN SALAD (v) quail egg, cherry tomato, chilli, olives, spring onions, shallots, ciabatta croutons £6.50 |
COMFORT FOODCAULIFLOWER & BROCCOLI MACARONI CHEESE (v)
rocket, tomato & red onion salad, herb oil, balsamic £10.50 BEER BATTERED FISH & CHIPS mushy peas, home made tartar sauce £10.50 MOD BURGER & CHIPS (choice of chicken, beef or spicy bean burger [v]) homemade burger, lettuce, tomato, onion, gherkin & relish. Toasted brioche bun £9.50 ADD BACON £1.00 ADD MATURE CHEDDAR £1.00 THICK CUT HAM & EGGS chips & English mustard £7.50 LINCOLNSHIRE SAUSAGE & MASH sticky onion gravy £7.50 RUMP STEAK, FAT CHIPS & PEPPERCORN SAUCE grilled tomato, field mushroom & watercress £14.00 SLOW COOKED LAMB SHOULDER peas & bacon, minted mustard mash, pan juices £15.00 PLOUGHMANS LUNCH (for 2 people) Thick cut ham, scotch egg, pork pie, sausages, cheddar, pickles, English mustard & rustic bread £14.00 SOUTH EAST ASIANNASI GORENG AYAM (ee ) (*)
Stir fried rice with chicken, vegatables & chilli £6.50 MEE GORENG SAYUR (e ) (V) Stir fried egg noodles with vegetables & chilli £6.00 THAI GREEN CURRY CHICKEN (eee ) sweet basil, bamboo shoots, rice £6.50 BURMESE FISH CURRY (ee ) aromatic curry with white fish, lemon grass, lime leaves, chilli and coriander. Basmati rice £7.50 THAI SALAD ( ee)(*) Chicken or Steak mixed leaf salad, lemon grass, chilli, mint, coriander, Thai chilli & lime dressing £12.50 HOMemADE PUDSSTICKY TOFFEE PUDDING
vanilla ice cream £5.50 CHOCOLATE BROWNIE vanilla ice cream £5.00 RHUBARB TRIFLE w RUM SOAKED PARKIN CRUMBS cream, chocolate shavings £5.00 |
For information on allergies and ingredients used in our dishes, please ask your server for our information sheet.
( e)Chilli Strength, (vg) Vegan, (v) Vegetarian, (*) Dishes which can be adapted for vegetarians
( e)Chilli Strength, (vg) Vegan, (v) Vegetarian, (*) Dishes which can be adapted for vegetarians
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