| moderation_a4_lunch_menu_january_2017.pdf |
| moderation_a4_menu_january_2017.pdf |
STARTERSSMOKED MACKERAL, GRAVADLAX & SOUSED HERRING
pickles & toast £7.50 GRILLED ASPARAGUS CHEESE(v) wild rocket, basil oil, balsamic reduction £6.50 VEGETABLE SPRING ROLLS (v) sweet chilli sauce £5.50 DUCK RILLETTE bitter orange, toast and pickles £7.00 SALT & PEPPER SQUID & PRAWN coriander, chilli, fried garlic, sweet chilli sauce £6.50 INDONESIAN CHICKEN SATAY peanut sauce & achar awak (Indo pickles) £6.50 SHARING PLATTERSFISH DELI BOARD
smoked mackerel pate, gravadlax, soused herring, prawn tempura, salt & pepper squid, aioli, pickles, rustic bread £14.00 HALF CRISPY AROMATIC DUCK cucumber, spring onions, pancakes & plum sauce £15.00 BAR PLATTER (e) Crispy prawns, chilli crabcake, spring rolls, chicken satay, prawn crackers, peanut & sweet chilli dips £14.00 MAIN COURSESASPARAGUS & PEA RISOTTO (V)
rocket, shaved parmesan, truffle oil, balsamic reduction £10.50 THAI SALAD (eee)(*) Chicken, Steak or Prawn, mixed leaf salad, lemon grass, chilli, mint, coriander, Thai chilli & lime dressing £12.50 THAI GREEN CURRY CHICKEN (eee)(*) sweet basil, bamboo shoots, rice £10.50 NASI GORENG ISTIMEWA (e)(*) fried rice with shrimps, chicken & chilli, fried egg & satay £11.50 AYAM RICA RICA (ee) Indonesian style peri peri chicken, w chips & coleslaw £12.50 BEER BATTERED FISH & CHIPS mushy peas, home made tartar sauce £10.50 FISH PIE white fish & prawns, dill sauce, creamed potato top £12.50 THICK CUT HAM & EGGS chips & English mustard £9.50 BEEF & ALE PIE mash, peas & gravy £10.50 BEEF RENDANG (ee) Sumatran curry with lime leaves, galangal, lemon grass, served with rice, roti canai and vegetables £13.50 LINCOLNSHIRE SAUSAGE & MASH sticky onion gravy £9.50 MOD BURGER & CHIPS (choice of chicken, beef or spicy bean burger [v]) homemade burger, lettuce, tomato, onion, gherkin & relish. Toasted brioche bun £9.50 ADD BACON £1.00 ADD MATURE CHEDDAR £1.00 STEAKS (served with chips, grilled tomato, field mushroom & watercress) 8oz SIRLOIN £15.50 8oz RUMP £13.00 8oz RIB EYE £15.50 SUNDAY ROAST
Sundays only SIRLOIN OF BEEF LEG OF PORK HALF CHICKEN served with Yorkshire pudding, roast potatoes, roast roots, broccoli, cauliflower and homemade gravy £13.50
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THIS WEEK'S SPECIALSGLAZED HAM HOCK w WALDORF SALAD
cider & honey glaze, celery, walnut, apple & grape salad £13.50 CONFIT DUCK NICOISE SALAD jersey royals, boiled egg, olives, green beans gem lettuce, anchovy dressing £14.50 WARM GOATS CHEESE & WALNUT SALAD (v) rocket, beetroot puree, tapenade & shallot dressing £11.50 GRILLED RACK OF LAMB crushed new potatoes, rocket salad. lemon dressing £15.00 CONFIT BELLY PORK w BLACK PUDDING braised red cabbage, mash & cider jus £13.00 PAN SEARED LAMB RUMP croquette, moussaka, spinach, olives, pan jus £15.00 AYAM GORENG BUMBU BALI Fried chicken with Balinese spices, rice & salad £12.50 SIDETomato & Red Onion Salad, Rocket & Parmesan, £2.75
Chips, Onion rings £2.75 HOMEMADE PUDSCHEESE BOARD
selection of English cheeses, biscuits, pickles & celery £8.50 STICKY TOFFEE PUDDING vanilla ice cream £5.00 CHOCOLATE BROWNIE vanilla ice cream £5.00 KNICKERBOCKERGLORY cream, ice cream, chocolate, fruits and coulis £5.00 (e)Chilli Strength, (v) Vegetarian,
(*) Dishes which can be adapted for vegetarians if requested See our blackboards for daily changing specials and offers Where possible we source our food locally. Our butchers are Jennings of Caversham, fruit & veg from C A Belcher.
Fish is from the sea | ||
